• Pre-heat the oven at 160℃ and grease the baking dish with baking spray or butter. Set aside.
• Start by soaking the dates in a boiling water and baking soda until softened or while making the cake batter.
• Once they are soft, blend it with electric blender until smooth and creamy. Then add vanilla extract.

Cake batter

• In a large mixing bowl, whisk butter until slightly pale and soft, and then add brown sugar and whisk together until well-incorporated then add eggs one at a time. Beat together until just mixed and fluffy.
• Add in the blended dates into the batter, and then add treacle and golden syrup. Mix until well-combined.
• Fold in flour and salt until fully combined. Do not over mix otherwise your cake will be dense.
• Bake in the pre-heated oven at 160℃ for about 40 minutes or until the toothpick come out almost clean.

Toffee Sauce

• In a small sauce pan, add in all the toffee sauce ingredients over low heat. Whisk continuously until it reaches a deep toffee color and the sauce slightly thicker.
• Once the cake is baked, let it cools for about 10 minutes and then poke holes into the cake and pour half of your toffee sauce.
• Serve with ice cream and drizzle with toffee sauce. This is incredibly delicious, enjoyyyy!