Tag: sidedish
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Perkedel Kentang (Potato Fritters)
Perkedel Kentang (Indonesian potato fritters) has become a favorite side dish in Indonesian cuisine, mostly served alongside rice dishes, soups, or meat-based meals. It is thought to have roots in Dutch colonial times, where similar potato-based dishes were introduced to Indonesia. Over time, Indonesians adapted and made it their own by combining mashed potatoes with…
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Rempeyek
Once you make your own Rempeyek, trust me, you’ll never look at store-bought ones the same way! Rempeyek or also known as Peyek, it’s like a crunchy peanut party on a crispy, spiced cracker! Each bite is a savoury, crispy explosion that’ll have you munching non-stop! It is that addictive and definitely my family’s favourite! 🙂…
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Roasted Carrots with Cumin-mint Yogurt
Roasted carrots are a simple yet delicious side dish that brings out the natural sweetness and earthy flavours of the carrots through the roasting process. This dish is versatile, easy to prepare, and can be customised with various seasonings and herbs to suit your taste. In this recipe, I paired them with my cumin-mint yogurt…