Tag: maincourse
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Sambal Goreng Tempe (Stir-fried Tempe in Sambal)
Sambal Goreng Tempe is a popular Indonesian dish made from tempe (fermented soybeans) cooked in a spicy sambal (chili paste) sauce. It’s savoury, slightly sweet, and spicy — a perfect accompaniment to rice. Sambal goreng tempe is a favourite dish in Indonesian cuisine, enjoyed in various settings, from home meals to special occasions; whether it’s…
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Perkedel Kentang (Potato Fritters)
Perkedel Kentang (Indonesian potato fritters) has become a favorite side dish in Indonesian cuisine, mostly served alongside rice dishes, soups, or meat-based meals. It is thought to have roots in Dutch colonial times, where similar potato-based dishes were introduced to Indonesia. Over time, Indonesians adapted and made it their own by combining mashed potatoes with…
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Brenebon Soup (Kidney Beans Soup)
Brenenbon soup always takes me back to those cozy days at home, where the air was filled with the rich, savory aroma wafting from the kitchen. My mom would pull out her trusty pot, the one that had seen countless family meals, and begin her magic. When it was finally ready, the whole house felt…
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Curry Udon Shrimp Tempura
Curry Udon with Shrimp Tempura has always been a staple comfort food in my family, bringing warmth and happiness to our table. There’s something about the rich, flavourful curry broth paired with thick, chewy udon noodles that instantly soothes the soul. Add crispy, golden shrimp tempura on top, and it becomes a meal we can’t…
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Gado-Gado
As a child, nothing thrilled me more than racing to the corner of our bustling neighbourhood after school to visit the warm-hearted vendor (we just called her tante) at her tiny Gado-Gado cart. The vibrant colours of the fresh vegetables and the irresistible aroma of sizzling tofu and creamy peanut sauce drew me in like…
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Perkedel Jagung (Corn Fritters)
Perkedel jagung, or Indonesian corn fritters, always takes me back to the hectic mornings I spent in my mom’s kitchen, helping her make batch after batch for our warung. It was one of the most popular dishes on our menu, so much so that I often had to prepare another batch in the afternoons because…
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Rendang
Cooking Rendang with my mom is one of those memories that I can almost taste every time I think about it. I’d stand beside her in the kitchen, did a good sous chef duty, executing the spices for her to be ready to be blended. The scent of garlic, ginger, and lemongrass filling the air…
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Cajun Butter Steak
Make this Cajun Butter Steak on your next date night to make your date come back begging for more… My Cajun Butter Steak is a tantalizing dance of bold flavors that seduce your taste buds from the first bite. Imagine a perfectly seared steak, its crust imbued with the deep, smoky heat of Cajun spices,…
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Lemon Chicken Wings
You guys will love this tangy lemon chicken wings! They are an absolute delight, bursting with vibrant flavors in every bite. The crisp, golden skin gives way to juicy, tender meat that’s perfectly infused with the bright, zesty punch of fresh lemon. Each bite is a balance of savory and tangy, with the lemon’s citrusy…
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Sweet and Sour Creamy Coconut Soup
Sweet and sour creamy coconut soup is a delightful and comforting dish that combines the rich flavours of coconut milk with the tangy juice of lime and the sweetness of various ingredients. This soup is a fusion of textures and tastes, offering a harmonious balance that is both exotic and familiar. Ingredients highlights: Flavor Profile…