Tag: easyrecipe
-
Perkedel Jagung (Corn Fritters)
Perkedel jagung, or Indonesian corn fritters, always takes me back to the hectic mornings I spent in my mom’s kitchen, helping her make batch after batch for our warung. It was one of the most popular dishes on our menu, so much so that I often had to prepare another batch in the afternoons because…
-
Tiramisu
Dive into the irresistible layers of Tiramisu—where velvety mascarpone meets bold espresso, and each bite transports you to the heart of Italy. Try this fail-proof Tiramisu recipe! It’s creamy, sooo delicious, no-bake, and contains no raw eggs! I made it for my father in law’s 73rd birthday and it was a crowd pleaser! Tiramisu has…
-
Cajun Butter Steak
Make this Cajun Butter Steak on your next date night to make your date come back begging for more… My Cajun Butter Steak is a tantalizing dance of bold flavors that seduce your taste buds from the first bite. Imagine a perfectly seared steak, its crust imbued with the deep, smoky heat of Cajun spices,…
-
Lemon Chicken Wings
You guys will love this tangy lemon chicken wings! They are an absolute delight, bursting with vibrant flavors in every bite. The crisp, golden skin gives way to juicy, tender meat that’s perfectly infused with the bright, zesty punch of fresh lemon. Each bite is a balance of savory and tangy, with the lemon’s citrusy…
-
Passion Fruit Posset Brûlée
If you think you suck at making dessert, try this Passion Fruit Posset! It’s one of the easiest and decadent dessert. It’s a quickie dessert to make ahead even on your busy week, it takes less than 30min of your time. Everybody will love it! A posset is a traditional British dessert that dates back…
-
Roasted Carrots with Cumin-mint Yogurt
Roasted carrots are a simple yet delicious side dish that brings out the natural sweetness and earthy flavours of the carrots through the roasting process. This dish is versatile, easy to prepare, and can be customised with various seasonings and herbs to suit your taste. In this recipe, I paired them with my cumin-mint yogurt…
-
Cheesy French Baked Scallop
Cheesy French Baked Scallop, known as “Coquilles Saint-Jacques” in French cuisine, is a luxurious and indulgent dish that showcases the delicate flavor and tender texture of scallops. This dish is a classic in French cooking, often served as an appetizer or a main course at elegant dinners. The star of the dish is the scallops.…
-
Chicken Shrimp Rolls (Lumpia)
Lumpia is a beloved snack and appetizer in Indonesian cuisine. Its origins can be traced back to Chinese immigrants who brought their culinary traditions to Indonesia, where it evolved and adapted to local tastes and ingredients. Today, lumpia is a staple at Indonesian celebrations, family gatherings, and street food stalls, cherished for its crispy exterior…
-
Korean Beef Bulgogi
In the bustling heart of Seoul, where tradition intertwines with modernity, the story of Korean Beef Bulgogi begins. This beloved dish, with its tender marinated slices of beef and a symphony of flavours, holds a cherished place in Korean cuisine. The secret to Bulgogi lies in its marinade, a blend of finely grated Asian pear,…