Tag: easyrecipe
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Peking-Style Crispy Chicken Bao Buns
If you ever came over to my house for lunch, there’s a good chance I’d make these Peking-style bao buns for you. 😊 I made Peking duck for an Easter dinner with my best friends, and let me tell you, it was an absolute hit! Everyone couldn’t get enough of it and they’re still talking…
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Pandan Tiramisu
Pandan Tiramisu: A Festive Indotalian Twist 🎄 You know how everyone says you need some greens on your Christmas dinner table?Well… here’s my version of greens: Pandan Tiramisu. I made this dessert for a Christmas dinner with my best friend, who happens to be married to an Italian. I was a little nervous serving a…
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Snowman Cake Pops
There’s something extra special about baking together, especially around the holidays. This year, my daughter and I made snowman cake pops for her Christmas dinner at school, and it turned into one of those fun moments I know we’ll both remember. Sticky fingers, lots of giggles, and of course a little taste-testing along the way,…
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Rendang Shepherd’s Pie
Christmas dinner is all about comfort, warmth, and sharing something special with the people you love. This Rendang Shepherd’s Pie brings all of that to the table, with a festive twist. It combines the deep, aromatic flavours of Indonesian beef rendang with the cozy, familiar comfort of a classic Shepherd’s pie, making it a wonderful…
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Sambal Goreng Tempe (Stir-fried Tempe in Sambal)
Sambal Goreng Tempe is a popular Indonesian dish made from tempe (fermented soybeans) cooked in a spicy sambal (chili paste) sauce. It’s savoury, slightly sweet, and spicy — a perfect accompaniment to rice. Sambal goreng tempe is a favourite dish in Indonesian cuisine, enjoyed in various settings, from home meals to special occasions; whether it’s…
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Perkedel Kentang (Potato Fritters)
Perkedel Kentang (Indonesian potato fritters) has become a favorite side dish in Indonesian cuisine, mostly served alongside rice dishes, soups, or meat-based meals. It is thought to have roots in Dutch colonial times, where similar potato-based dishes were introduced to Indonesia. Over time, Indonesians adapted and made it their own by combining mashed potatoes with…
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Mixed Berries Oatmeal
Oatmeal is one of my favourite breakfasts. There’s something comforting about the warm, creamy texture that just feels like home. I love to customize it, adding fresh berries, bananas, apples, a drizzle of honey, or a sprinkle of cinnamon. On chilly days, I love to enjoy my oatmeal warm, and on summer days I love…
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Brenebon Soup (Kidney Beans Soup)
Brenenbon soup always takes me back to those cozy days at home, where the air was filled with the rich, savory aroma wafting from the kitchen. My mom would pull out her trusty pot, the one that had seen countless family meals, and begin her magic. When it was finally ready, the whole house felt…
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Wonton Soup
Wonton soup is one of our family’s beloved comfort food, especially on chilly days! Its warm, savoury broth and tender wontons provide a cozy embrace that warms you from the inside out. The combination of seasoned meat and delicate wrappers creates a satisfying texture, while the broth, infused with aromatics and seasonings, offers a soothing…
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Rempeyek
Once you make your own Rempeyek, trust me, you’ll never look at store-bought ones the same way! Rempeyek or also known as Peyek, it’s like a crunchy peanut party on a crispy, spiced cracker! Each bite is a savoury, crispy explosion that’ll have you munching non-stop! It is that addictive and definitely my family’s favourite! 🙂…