SuciCooks by Suci Bakri

Tag: cake

  • Klepon (Onde-onde)

    Klepon (Onde-onde)

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    Suci Bakri
    in , ,

    My grandmother used to share stories about how klepon worked its magic on the Dutch colonizer during the war. She’d laugh as she told me how they were completely captivated by the surprise of that sweet, liquid center hidden inside those little green balls. They couldn’t get enough, always coming back for more, trying to…

  • Tiramisu

    Tiramisu

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    by

    Suci Bakri
    in

    Dive into the irresistible layers of Tiramisu—where velvety mascarpone meets bold espresso, and each bite transports you to the heart of Italy. Try this fail-proof Tiramisu recipe! It’s creamy, sooo delicious, no-bake, and contains no raw eggs! I made it for my father in law’s 73rd birthday and it was a crowd pleaser! Tiramisu has…

  • Pandan Chiffon Cake

    Pandan Chiffon Cake

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    by

    Suci Bakri
    in ,

    Pandan Chiffon Cake is a beloved dessert in Southeast Asia, known for its vibrant green color, light and airy texture, and unique flavour. Pandan Chiffon Cake has its roots firmly planted in Southeast Asia, particularly in countries like Indonesia, Malaysia, Singapore, and the Philippines. This cake is made using pandan leaves, which are often referred…