Tag: appetizers
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Perkedel Kentang (Potato Fritters)
Perkedel Kentang (Indonesian potato fritters) has become a favorite side dish in Indonesian cuisine, mostly served alongside rice dishes, soups, or meat-based meals. It is thought to have roots in Dutch colonial times, where similar potato-based dishes were introduced to Indonesia. Over time, Indonesians adapted and made it their own by combining mashed potatoes with…
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Brenebon Soup (Kidney Beans Soup)
Brenenbon soup always takes me back to those cozy days at home, where the air was filled with the rich, savory aroma wafting from the kitchen. My mom would pull out her trusty pot, the one that had seen countless family meals, and begin her magic. When it was finally ready, the whole house felt…
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Wonton Soup
Wonton soup is one of our family’s beloved comfort food, especially on chilly days! Its warm, savoury broth and tender wontons provide a cozy embrace that warms you from the inside out. The combination of seasoned meat and delicate wrappers creates a satisfying texture, while the broth, infused with aromatics and seasonings, offers a soothing…
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Gado-Gado
As a child, nothing thrilled me more than racing to the corner of our bustling neighbourhood after school to visit the warm-hearted vendor (we just called her tante) at her tiny Gado-Gado cart. The vibrant colours of the fresh vegetables and the irresistible aroma of sizzling tofu and creamy peanut sauce drew me in like…
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Vegan Dumplings
I’m not vegan, but I have plenty of vegan friends, and I like to spoil them sometimes with delicious vegan food. This time, I made vegan dumplings. For the ingredients, I basically used the same recipe as my non-vegan dumplings, but I replaced the meat with tofu and skipped the egg. Make sure to remove all the…
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Perkedel Jagung (Corn Fritters)
Perkedel jagung, or Indonesian corn fritters, always takes me back to the hectic mornings I spent in my mom’s kitchen, helping her make batch after batch for our warung. It was one of the most popular dishes on our menu, so much so that I often had to prepare another batch in the afternoons because…
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Lemon Chicken Wings
You guys will love this tangy lemon chicken wings! They are an absolute delight, bursting with vibrant flavors in every bite. The crisp, golden skin gives way to juicy, tender meat that’s perfectly infused with the bright, zesty punch of fresh lemon. Each bite is a balance of savory and tangy, with the lemon’s citrusy…
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Roasted Carrots with Cumin-mint Yogurt
Roasted carrots are a simple yet delicious side dish that brings out the natural sweetness and earthy flavours of the carrots through the roasting process. This dish is versatile, easy to prepare, and can be customised with various seasonings and herbs to suit your taste. In this recipe, I paired them with my cumin-mint yogurt…
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Chicken Shrimp Rolls (Lumpia)
Lumpia is a beloved snack and appetizer in Indonesian cuisine. Its origins can be traced back to Chinese immigrants who brought their culinary traditions to Indonesia, where it evolved and adapted to local tastes and ingredients. Today, lumpia is a staple at Indonesian celebrations, family gatherings, and street food stalls, cherished for its crispy exterior…