Category: Snacks
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Banana Chocolate Bomb
Sometimes I end up with a few neglected bananas sitting on the counter, slowly becoming overly ripe. Instead of letting them go to waste, I love whipping them up into delicious treats like these Banana Chocolate Bombs. It’s my favorite way to make sure nothing goes spoiled… and even better, it makes my family super…
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Peking-Style Crispy Chicken Bao Buns
If you ever came over to my house for lunch, there’s a good chance I’d make these Peking-style bao buns for you. 😊 I made Peking duck for an Easter dinner with my best friends, and let me tell you, it was an absolute hit! Everyone couldn’t get enough of it and they’re still talking…
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Oliebollen
I’ll admit it, I bribed my neighbours with oliebollen to get away with noise complaints! I used to host house parties often back in the day, and one of them was, of course, a New Year’s Eve party. New Year’s Eve was loud, music a little too high, we laughed, we danced like crazy with…
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Apple Rose Puff Pastry
I’ll admit it, I’d been ignoring a small pile of apples in my fridge for far too long. Rather than letting them spoil (I hate wasting food!), I decided to turn them into something beautiful and delicious. I enjoy giving neglected fruits, vegetables, and breads a second life by turning them into desserts, and my…
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Rempeyek
Once you make your own Rempeyek, trust me, you’ll never look at store-bought ones the same way! Rempeyek or also known as Peyek, it’s like a crunchy peanut party on a crispy, spiced cracker! Each bite is a savoury, crispy explosion that’ll have you munching non-stop! It is that addictive and definitely my family’s favourite! 🙂…
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Vegan Dumplings
I’m not vegan, but I have plenty of vegan friends, and I like to spoil them sometimes with delicious vegan food. This time, I made vegan dumplings. For the ingredients, I basically used the same recipe as my non-vegan dumplings, but I replaced the meat with tofu and skipped the egg. Make sure to remove all the…
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Klepon (Onde-onde)
My grandmother used to share stories about how klepon worked its magic on the Dutch colonizer during the war. She’d laugh as she told me how they were completely captivated by the surprise of that sweet, liquid center hidden inside those little green balls. They couldn’t get enough, always coming back for more, trying to…
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Perkedel Jagung (Corn Fritters)
Perkedel jagung, or Indonesian corn fritters, always takes me back to the hectic mornings I spent in my mom’s kitchen, helping her make batch after batch for our warung. It was one of the most popular dishes on our menu, so much so that I often had to prepare another batch in the afternoons because…
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Lemon Chicken Wings
You guys will love this tangy lemon chicken wings! They are an absolute delight, bursting with vibrant flavors in every bite. The crisp, golden skin gives way to juicy, tender meat that’s perfectly infused with the bright, zesty punch of fresh lemon. Each bite is a balance of savory and tangy, with the lemon’s citrusy…
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Chicken Shrimp Rolls (Lumpia)
Lumpia is a beloved snack and appetizer in Indonesian cuisine. Its origins can be traced back to Chinese immigrants who brought their culinary traditions to Indonesia, where it evolved and adapted to local tastes and ingredients. Today, lumpia is a staple at Indonesian celebrations, family gatherings, and street food stalls, cherished for its crispy exterior…