Category: Dessert/Sweets

  • Sticky Toffee Pudding

    Sticky Toffee Pudding

    My man and I love watching MasterChef together. It’s kind of our thing! Morning while eating our breakfasts and evenings on the couch, judging dishes like we’re part of the panel, and getting inspired (or very hungry :P). One dessert that often appearing on the show was sticky toffee pudding. Every time it came up,…

  • Pumpkin Cinnamon Rolls

    Pumpkin Cinnamon Rolls

    Heavenly Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Because cozy autumn deserve something extraordinary. There’s something irresistible about the smell of cinnamon and pumpkin warming up the house, and these pumpkin cinnamon rolls deliver exactly that. My man even said that our house smelled like “Stroopwafel Kraam” 😀 These cinnamon rolls are Ooey gooey,…

  • Banana Chocolate Bomb

    Banana Chocolate Bomb

    Sometimes I end up with a few neglected bananas sitting on the counter, slowly becoming overly ripe. Instead of letting them go to waste, I love whipping them up into delicious treats like these Banana Chocolate Bombs. It’s my favorite way to make sure nothing goes spoiled… and even better, it makes my family super…

  • Oliebollen

    Oliebollen

    I’ll admit it, I bribed my neighbours with oliebollen to get away with noise complaints! I used to host house parties often back in the day, and one of them was, of course, a New Year’s Eve party. New Year’s Eve was loud, music a little too high, we laughed, we danced like crazy with…

  • No-Bake Matcha Tiramisu

    No-Bake Matcha Tiramisu

    Creamy, Calm, and Elegant If you love desserts that feel indulgent but are surprisingly easy to make, this no-bake matcha cheesecake is for you. It’s smooth, lightly sweet, and infused with earthy matcha that brings both flavour and calm to every bite. Perfect for when you want something special without turning on the oven. Why…

  • Pandan Tiramisu

    Pandan Tiramisu

    Pandan Tiramisu: A Festive Indotalian Twist 🎄 You know how everyone says you need some greens on your Christmas dinner table?Well… here’s my version of greens: Pandan Tiramisu. I made this dessert for a Christmas dinner with my best friend, who happens to be married to an Italian. I was a little nervous serving a…

  • Snowman Cake Pops

    Snowman Cake Pops

    There’s something extra special about baking together, especially around the holidays. This year, my daughter and I made snowman cake pops for her Christmas dinner at school, and it turned into one of those fun moments I know we’ll both remember. Sticky fingers, lots of giggles, and of course a little taste-testing along the way,…

  • Apple Rose Puff Pastry

    Apple Rose Puff Pastry

    I’ll admit it, I’d been ignoring a small pile of apples in my fridge for far too long. Rather than letting them spoil (I hate wasting food!), I decided to turn them into something beautiful and delicious. I enjoy giving neglected fruits, vegetables, and breads a second life by turning them into desserts, and my…

  • Klepon (Onde-onde)

    Klepon (Onde-onde)

    My grandmother used to share stories about how klepon worked its magic on the Dutch colonizer during the war. She’d laugh as she told me how they were completely captivated by the surprise of that sweet, liquid center hidden inside those little green balls. They couldn’t get enough, always coming back for more, trying to…

  • Tiramisu

    Tiramisu

    Dive into the irresistible layers of Tiramisu—where velvety mascarpone meets bold espresso, and each bite transports you to the heart of Italy. Try this fail-proof Tiramisu recipe! It’s creamy, sooo delicious, no-bake, and contains no raw eggs! I made it for my father in law’s 73rd birthday and it was a crowd pleaser! Tiramisu has…