Category: Dessert
-
Banana Chocolate Bomb
Sometimes I end up with a few neglected bananas sitting on the counter, slowly becoming overly ripe. Instead of letting them go to waste, I love whipping them up into delicious treats like these Banana Chocolate Bombs. It’s my favorite way to make sure nothing goes spoiled… and even better, it makes my family super…
-
Oliebollen
I’ll admit it, I bribed my neighbours with oliebollen to get away with noise complaints! I used to host house parties often back in the day, and one of them was, of course, a New Year’s Eve party. New Year’s Eve was loud, music a little too high, we laughed, we danced like crazy with…
-
No-Bake Matcha Tiramisu
Creamy, Calm, and Elegant If you love desserts that feel indulgent but are surprisingly easy to make, this no-bake matcha cheesecake is for you. It’s smooth, lightly sweet, and infused with earthy matcha that brings both flavour and calm to every bite. Perfect for when you want something special without turning on the oven. Why…
-
Pandan Tiramisu
Pandan Tiramisu: A Festive Indotalian Twist 🎄 You know how everyone says you need some greens on your Christmas dinner table?Well… here’s my version of greens: Pandan Tiramisu. I made this dessert for a Christmas dinner with my best friend, who happens to be married to an Italian. I was a little nervous serving a…
-
Snowman Cake Pops
There’s something extra special about baking together, especially around the holidays. This year, my daughter and I made snowman cake pops for her Christmas dinner at school, and it turned into one of those fun moments I know we’ll both remember. Sticky fingers, lots of giggles, and of course a little taste-testing along the way,…
-
Apple Rose Puff Pastry
I’ll admit it, I’d been ignoring a small pile of apples in my fridge for far too long. Rather than letting them spoil (I hate wasting food!), I decided to turn them into something beautiful and delicious. I enjoy giving neglected fruits, vegetables, and breads a second life by turning them into desserts, and my…
-
Klepon (Onde-onde)
My grandmother used to share stories about how klepon worked its magic on the Dutch colonizer during the war. She’d laugh as she told me how they were completely captivated by the surprise of that sweet, liquid center hidden inside those little green balls. They couldn’t get enough, always coming back for more, trying to…
-
Tiramisu
Dive into the irresistible layers of Tiramisu—where velvety mascarpone meets bold espresso, and each bite transports you to the heart of Italy. Try this fail-proof Tiramisu recipe! It’s creamy, sooo delicious, no-bake, and contains no raw eggs! I made it for my father in law’s 73rd birthday and it was a crowd pleaser! Tiramisu has…
-
Passion Fruit Posset Brûlée
If you think you suck at making dessert, try this Passion Fruit Posset! It’s one of the easiest and decadent dessert. It’s a quickie dessert to make ahead even on your busy week, it takes less than 30min of your time. Everybody will love it! A posset is a traditional British dessert that dates back…
-
Pandan Chiffon Cake
Pandan Chiffon Cake is a beloved dessert in Southeast Asia, known for its vibrant green color, light and airy texture, and unique flavour. Pandan Chiffon Cake has its roots firmly planted in Southeast Asia, particularly in countries like Indonesia, Malaysia, Singapore, and the Philippines. This cake is made using pandan leaves, which are often referred…