Category: Asian
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Gado-Gado
As a child, nothing thrilled me more than racing to the corner of our bustling neighbourhood after school to visit the warm-hearted vendor (we just called her tante) at her tiny Gado-Gado cart. The vibrant colours of the fresh vegetables and the irresistible aroma of sizzling tofu and creamy peanut sauce drew me in like…
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Vegan Dumplings
I’m not vegan, but I have plenty of vegan friends, and I like to spoil them sometimes with delicious vegan food. This time, I made vegan dumplings. For the ingredients, I basically used the same recipe as my non-vegan dumplings, but I replaced the meat with tofu and skipped the egg. Make sure to remove all the…
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Klepon (Onde-onde)
My grandmother used to share stories about how klepon worked its magic on the Dutch colonizer during the war. She’d laugh as she told me how they were completely captivated by the surprise of that sweet, liquid center hidden inside those little green balls. They couldn’t get enough, always coming back for more, trying to…
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Perkedel Jagung (Corn Fritters)
Perkedel jagung, or Indonesian corn fritters, always takes me back to the hectic mornings I spent in my mom’s kitchen, helping her make batch after batch for our warung. It was one of the most popular dishes on our menu, so much so that I often had to prepare another batch in the afternoons because…
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Rendang
Cooking Rendang with my mom is one of those memories that I can almost taste every time I think about it. I’d stand beside her in the kitchen, did a good sous chef duty, executing the spices for her to be ready to be blended. The scent of garlic, ginger, and lemongrass filling the air…
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Sweet and Sour Creamy Coconut Soup
Sweet and sour creamy coconut soup is a delightful and comforting dish that combines the rich flavours of coconut milk with the tangy juice of lime and the sweetness of various ingredients. This soup is a fusion of textures and tastes, offering a harmonious balance that is both exotic and familiar. Ingredients highlights: Flavor Profile…
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Chicken Shrimp Rolls (Lumpia)
Lumpia is a beloved snack and appetizer in Indonesian cuisine. Its origins can be traced back to Chinese immigrants who brought their culinary traditions to Indonesia, where it evolved and adapted to local tastes and ingredients. Today, lumpia is a staple at Indonesian celebrations, family gatherings, and street food stalls, cherished for its crispy exterior…
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Korean Beef Bulgogi
In the bustling heart of Seoul, where tradition intertwines with modernity, the story of Korean Beef Bulgogi begins. This beloved dish, with its tender marinated slices of beef and a symphony of flavours, holds a cherished place in Korean cuisine. The secret to Bulgogi lies in its marinade, a blend of finely grated Asian pear,…
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Pandan Chiffon Cake
Pandan Chiffon Cake is a beloved dessert in Southeast Asia, known for its vibrant green color, light and airy texture, and unique flavour. Pandan Chiffon Cake has its roots firmly planted in Southeast Asia, particularly in countries like Indonesia, Malaysia, Singapore, and the Philippines. This cake is made using pandan leaves, which are often referred…