Category: Asian
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Peking-Style Crispy Chicken Bao Buns
If you ever came over to my house for lunch, there’s a good chance I’d make these Peking-style bao buns for you. 😊 I made Peking duck for an Easter dinner with my best friends, and let me tell you, it was an absolute hit! Everyone couldn’t get enough of it and they’re still talking…
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No-Bake Matcha Tiramisu
Creamy, Calm, and Elegant If you love desserts that feel indulgent but are surprisingly easy to make, this no-bake matcha cheesecake is for you. It’s smooth, lightly sweet, and infused with earthy matcha that brings both flavour and calm to every bite. Perfect for when you want something special without turning on the oven. Why…
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Asian Style Salmon Crudo
Asian-Style Salmon Crudo: A Fresh Christmas Appetizer 🎄✨ Christmas meals are often rich and comforting, which is why I always like to start with something light, fresh, and full of flavour. This Asian-style salmon crudo has become my go-to Christmas appetizer. It’s elegant, refreshing, and surprisingly easy to put together. Crudo, meaning “raw” in Italian,…
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Pandan Tiramisu
Pandan Tiramisu: A Festive Indotalian Twist 🎄 You know how everyone says you need some greens on your Christmas dinner table?Well… here’s my version of greens: Pandan Tiramisu. I made this dessert for a Christmas dinner with my best friend, who happens to be married to an Italian. I was a little nervous serving a…
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Rendang Shepherd’s Pie
Christmas dinner is all about comfort, warmth, and sharing something special with the people you love. This Rendang Shepherd’s Pie brings all of that to the table, with a festive twist. It combines the deep, aromatic flavours of Indonesian beef rendang with the cozy, familiar comfort of a classic Shepherd’s pie, making it a wonderful…
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Sambal Goreng Tempe (Stir-fried Tempe in Sambal)
Sambal Goreng Tempe is a popular Indonesian dish made from tempe (fermented soybeans) cooked in a spicy sambal (chili paste) sauce. It’s savoury, slightly sweet, and spicy — a perfect accompaniment to rice. Sambal goreng tempe is a favourite dish in Indonesian cuisine, enjoyed in various settings, from home meals to special occasions; whether it’s…
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Brenebon Soup (Kidney Beans Soup)
Brenenbon soup always takes me back to those cozy days at home, where the air was filled with the rich, savory aroma wafting from the kitchen. My mom would pull out her trusty pot, the one that had seen countless family meals, and begin her magic. When it was finally ready, the whole house felt…
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Wonton Soup
Wonton soup is one of our family’s beloved comfort food, especially on chilly days! Its warm, savoury broth and tender wontons provide a cozy embrace that warms you from the inside out. The combination of seasoned meat and delicate wrappers creates a satisfying texture, while the broth, infused with aromatics and seasonings, offers a soothing…
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Rempeyek
Once you make your own Rempeyek, trust me, you’ll never look at store-bought ones the same way! Rempeyek or also known as Peyek, it’s like a crunchy peanut party on a crispy, spiced cracker! Each bite is a savoury, crispy explosion that’ll have you munching non-stop! It is that addictive and definitely my family’s favourite! 🙂…
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Curry Udon Shrimp Tempura
Curry Udon with Shrimp Tempura has always been a staple comfort food in my family, bringing warmth and happiness to our table. There’s something about the rich, flavourful curry broth paired with thick, chewy udon noodles that instantly soothes the soul. Add crispy, golden shrimp tempura on top, and it becomes a meal we can’t…