Author: Suci Bakri
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Korean Beef Bulgogi
In the bustling heart of Seoul, where tradition intertwines with modernity, the story of Korean Beef Bulgogi begins. This beloved dish, with its tender marinated slices of beef and a symphony of flavours, holds a cherished place in Korean cuisine. The secret to Bulgogi lies in its marinade, a blend of finely grated Asian pear,…
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Pandan Chiffon Cake
Pandan Chiffon Cake is a beloved dessert in Southeast Asia, known for its vibrant green color, light and airy texture, and unique flavour. Pandan Chiffon Cake has its roots firmly planted in Southeast Asia, particularly in countries like Indonesia, Malaysia, Singapore, and the Philippines. This cake is made using pandan leaves, which are often referred…